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Aldo's Cucina Ristorante Italiano

Below are our menus for Lunch, Dinner and our Holiday menu.

If there is something you don't see on a menu, just ask and we will try to accommodate.

Lunch Menu

APPETIZERS

MELANZANE RIPIENE

Eggplant with a cheese & spinach stuffing served in a tomato sauce

$8..95

SPIEDINI ALLA ROMANA

Sliced white bread & mozzarella sautéed in egg batter, then served with a garlic white wine anchovy sauce.

$8.95

GRILLED SHRIMP SKEWERS 

Shrimp seasoned and grilled, served with an aioli sauce

$8.95

ZUCCHINI FRITTI

Thinly sliced zucchini in a light batter, which is briefly fried, 

then served with a side of marinara sauce

$8.95

BRUSCHETTA

Seasoned and toasted bread topped with chopped tomatoes 

and mozzarella, finished with parmesan cheese shavings.

$8.95

INSALADA CAPRESE

A combination of tomato, mozzarella and prosciutto, also garnished with roasted peppers and sundried tomatoes

$8.95

CALAMARI FRITTI

Rings of calamari lightly battered and quick fried; served with side of marinara sauce

$8.95

POLENTA CROSTINI with MUSHROOMS

Crostini wrapped with speck proscuitto, baked and topped with assorted mushrooms and walnuts and finished with truffle oil.

$8.95

SOUPS & SALADS

ZUPPA DEL GIORNO

Aldo’s soup of the day

$4.95

STRACCIATELLA ALLA ROMANA

Chicken broth served with a combination of egg, spinach and cheese

Bowl
$6.95

PASTA FAGIOLI

A pasta and bean soup

Bowl
$6.95

FAGIOLI CON LA SCAROLA

An escarole and bean soup

Bowl
$6.95

INSALATA PRIMAVERA

Aldo’s house salad served with fresh greens

$4.95

INSALATA DI RUGUOLA E PERE

An arugula and pear salad, served with walnuts, gorgonzola cheese and topped with a honey mustard vinaigrette dressing

$8.95

CAESAR SALAD

A traditional Caesar salad served with romaine lettuce & homemade Caesar dressing

$8.95

MAIN COURSE SALADS

ANTIPASTO SALAD

Assorted italian deli meats, cheeses, olives and artichoke hearts. Served in an italian vinaigrette.

$10.95

INSALATA DI RUGUOLA ALLA BRAISA WITH GRILLED CHICKEN

Aldo’s Arugula salad served with either grilled chicken or grilled shrimp

$10.95

CAESAR SALAD ALLA BRAISA

Your choice of either grilled chicken or salmon, served over Aldo’s Caesar salad and topped with parmesan cheese shavings

$10.95

CRANBERRY CHICKEN SALAD

Grilled Chicken breast sliced and served over mixed greens with cranberry and sliced almonds. Served with a raspberry vinnaigrette.

$10.95

ENTREES

GNOCCHI CON BROCCOLETTI

Gnocchi with broccoli florets in a garlic and oil sauce topped with parmesan cheese

Full Order
$12.95
Light Portion
$8.95

RAVIOLI NAPOLITANO

Cheese ravioli with either a bolognese or fresh marinara sauce

Full Order
$10.95
Light Portion
$8.95

PENNE VODKA

A light marinara and cream sauce served either with or without prosciutto

Full Order
$10.95
Light Portion
$8.95

SPAGHETTINI ALLA CARBONARA

A bacon, onion, cheese sauce and finished with an egg

Full Order
$10.95
Light Portion
$8.95

LINGUINI CON LE VONGOLE AQUA PAZZA

Cockle clams in a white sauce with olive oil, garlic and diced tomatoes

Full Order
$16.95
Light Portion
$10.95

POLLO A PIACERE

Your choice of chicken breast served either: piccata, francese or marsala style

$12.95

POLLO ALLA BRAISIA

Chicken breast served either blackened or grilled with broccoli rabe and mushrooms

$12.95

POLLO PARMIGIANA

Traditional style chicken parmesan with a small side of pasta

$12.95

VITELINO A PIACERE

Your choice of veal scallopini served either: piccata, francese or marsala style

$18.95

VITELLO ALLA PARMIGIANA

Traditional style veal parmesan with a small side of pasta

$18.95

FILETTO DI SOGLIOLA OREGANATO

Filet of sole served either oreganato or francese style

$14.95

SCALLOPINE DI VITELLO CON FUNGHI E PEPERONI

Veal scallopini served with mushrooms, peppers and prosciutto over a brown sauce

$16.95

HOUSE SPECIALS

POLENTA PASTICCIATA CON RAGU DI CARNE

Baked polenta with a bolognaise sauce and topped with melted mozzarella cheese

$12.95

RISOTTO AL FUNGHI E SALSICCIA

Arborio rice with sausage, mushrooms and a cheese sauce

$12.95

MELENZANA PARMIGIANA

Sliced eggplant, layered and baked with cheese in a fresh marinara sauce

$12.95

LASAGNA DI CARNEVALE

Baked lasagna with meatballs and mozzarella cheese, served over fresh marinara sauce

$14.95

MANICOTTI AL FORNO

Cheese filled crepes baked in a marinara sauce topped with melted mozzarella

$14.95

COTOLETTA DI VITELLO ALLA MILANESE

Breaded veal cutlet, served with either broccoli rabe and mushrooms or chopped tri-colored salad

$16.95

DESSERTS

Dinner Menu

APPETIZERS

MELANZANE RIPIENE

Eggplant with a cheese & spinach stuffing served in a tomato sauce

$8.95

VONGOLE OREGANATO or CASINO

Baked clams topped with an oreganato breading or casino butter (pepper & bacon)

$9.95

ZUCCHINI FRITTI

Thinly sliced zucchini in a light batter; fried & served with a marinara sauce

$8.95

FUNGHI RIPIENI

Mushrooms stuffed with crabmeat and served in a garlic butter sauce

$9.95

COZZE A VINO BIANCO

Steamed mussels with fresh herbs & garlic served in a brown butter sauce

$12.95

MOZZARELLA CAPRESE

Sliced fresh mozzarella with tomato, roasted peppers & sun-dried tomato & prosciutto

$12.95

GAMBERINI AL AGLIO

Small shrimp baked in a garlic & white wine sauce topped with seasoned bread crumbs

$12.95

CALAMARI FRITTE

Calamari rings lightly battered & fried served with tomato sauce or ginger sauce

$12.95

BROCCOLI RABE STASCINATI

Sauteed broccoli rabe with olive oil, cannellini beans & long Italian hot peppers finished with parmesan cheese shavings

$12.95

ANTIPASTO MISTO DELLA CASA

$14.95

SOUPS & SALADS

ZUPPA DEL GIORNO

Soup of the day

$4.95

PASTA FAGIOLI

Pasta with beans

$6.95

FAGIOLI CON LA SCAROLA

Escarole with beans

$6.95

STRACCIATELLA ALLA ROMANA

Chicken broth with egg, spinach & cheese

$6.95

INSALATA PRIMAVERA

Mixed house salad

$4.95

CAESAR SALAD

A traditional Caesar salad served with homemade Caesar dressing

$8.95

INSALATA DI RUGUOLA E PERE

Baby arugula with sliced pears, walnuts & crumbled gorgonzola cheese served with a honey mustard vinaigrette

$8.95

INSALATA FRUTTI DI MARE

Mixed shell fish with olive oil, garlic & lemon

$16.95

PASTA

RAVIOLI NAPOLITANO

Cheese ravioli prepared with a Bolognese or fresh tomato sauce

$16.95

GNOCCHI CON VODKA

Gnocchi with vodka in a light tomato & cream sauce with prosciutto

$16.95

GNOCCHI CON BROCCOLETTI

with broccoli florets served with garlic, oil & cheese

$16.95

SPAGHETTINI ALLA CARBONARA

Bacon, onions, cheese and finished with an egg

$16.95

SPAGHETTINI PUTTANESCA

Spaghettini served in a red sauce with anchovies, capers, onions topped with seasoned bread crumbs

$16.95

TRENETTE PESTO

Linguini pasta with potatoes and green beans in a traditional pesto sauce with parmesan shavings

$16.95

MANICOTTI AL FORNO

Cheese filled crepes baked in a tomato sauce and topped with mozzarella

$16.95

ORECCHIETTE STRASCINATI

Orecchiette pasta with broccoli rabe, sausage and cannellini beans in a garlic sauce with parmesan shavings

$19.95

POLENTA PASTICCIATA

Baked polenta in a meat sauce topped with mozzarella cheese

$18.95

PAPPARDELLA A PORCINI

Wide noodle pasta with porcini mushrooms in a tomato & cream sauce

$18.95

LINGUINI ALLE VONGOLE

Prepared with whole clams and served in either a garlic & oil or red sauce

$21.95

FETTUCINE CUCINA

Fresh spinach fettucine served in a ricotta sauce topped with broccoli florets and diced tomatoes

$18.95

ENTREES

POLLO A PIACERE

Chicken breast traditionally prepared in your choice of piccata, francese or marsala

$16.95

POLLO ALLA BRAISIA

Grilled or blackened chicken breast over broccoli rabe with mushrooms

$16.95

POLLO PARMIGIANA

Traditional chicken parmigiana served with pasta

$18.95

POLLO DI FRANCO

Chicken breast topped with prosciutto, mozzarella, mushrooms & artichoke hearts

$18.95

VITELINO A PIACERE

Veal scallopini served in a piccata, francese or marsala style

$21.95

FEGATO DE VITELINO

Veal liver sautéed with onions & bacon then finished with red wine vinegar

$21.95

POLLO PANNARANESE

Chicken on or off the bone sautéed with mushrooms, onions, sausage, peppers and potato in a light sauce

$19.95

VITELLO ALLA PARMIGIANA

Traditional veal parmigiana served with pasta

$23.95

VITELINO SALTIMBOCCA

Veal scallopini topped with prosciutto & mozzarella in a sherry sauce served over spinach

$23.95

VITELINO DELLA CUCINA

Veal scallopini topped with eggplant, prosciutto, mozzarella & artichoke hearts

$23.95

BISTECCA DI MANZO ALLA GRIGLIA

NY steak grilled & served with a mushroom sauce

$29.95

FILETTO DI MANZO ALLA GRIGLIA

Grilled filet mignon with a mushroom sauce

$32.95

SHELLFISH & FRESH SEAFOOD

FILETTO DI SOGLIOLA

Filet of sole, broiled or francese

$21.95

GAMBERI A PIACERE

Shrimp to your liking (francese, diavolo, marinara or scampi) and served over pasta

$21.95

MISTO DI CROSTACI

Assorted shellfish and seafood in a light tomato sauce (with pasta add $2.00)

$29.95

TERRA E MARE

Medallion of filet mignon served with shrimp, spinach in a garlic butter sauce

$29.95

HOUSE SPECIALS

INVOLTINI DI POLLO SALVIA

Chicken Rollatini with sage and prociutto with a sherry sauce served with risotto

$19.95

POLLO ARROSTO CON LE ERBE E BROCCALETTI

1/2 Broiled chicken marinated and roasted with fresh herbs & garlic, served with broccoli rabe

$19.95

POLLO SCARPARELLO

Chicken on or off the bone sautéed with vinegar peppers, mushrooms, potatoes and sausage finished with a splash of red wine vinegar

$19.95

CAPELLINI DEANA

Capellini pasta served in a vodka sauce, shrimp, shitaki mushrooms

$23.95

LINGUINI FRUTTA DI MARE

Shrimp, clams, mussels & calamari in a light marechiara sauce

$23.95

RISOTTO ALLA MARANESE

Risotto with shellfish in a garlic & wine sauce

$23.95

BISTECCA IMPEPATA

16 oz. NY shell steak with a pepper crust in a cognac sauce

$30.95

VEGETABLE SIDES

BROCCOLETTI ALL OLLO E PANE

Sauteed broccoli, topped with oreganato, bread crumbs & cheese

$6.95

SCAROLA ALLA PANCETTA

Sauteed escarole with bacon & gaeta olives

$6.95

SPINACI ALLA ROMANA

Sauteed spinach with pine nuts & golden raisins

$7.95

BROCCOLI RABE ALL OLIO

Sauteed broccoli rabe with garlic & olive oil

$7.95

DESSERTS

Holiday Menu

APPETIZERS

DOUBLE ANTIPASTO FAMILY STYLE

$25.00

BAKED SHRIMP

Small shrimp baked in a garlic and white wine sauce and topped with seasoned bread crumbs

14.95

EGGPLANT ROLLANTINI

Eggplant stuffed with spinach, cheese and anchovy served in marinara sauce

$10.95

FRIED CALAMARI

Calamari rings lightly battered, quick fried and served with side of marinara sauce

$14.95

CRAB CAKES

Jumbo lump crabmeat served with roasted red bell pepper sauce

$16.95

MOZZARELLA CAPRESE

Mozzarella served with tomato prosciutto roasted pepper and sun dried tomatoes

$12.95

MUSSELS

Served either marinara or in a brown butter sauce

$12.95

BROCCOLI RABE STRASCINATI

Sauteed broccoli rabe with olive oil, cannellini beans and parmesan shavings

$14.95

PASTA (served family style or individually)

RAVIOLI NAPOLITANO

Choice of marinara, meat or vodka sauce

Individual
$16.95
Family Style
$26.95

ORECHETTE STRASCINATI

Individual
$19.95
Family Style
$28.95

PENNE VODKA

Choice of marinara, meat or vodka sauce

Individual
$16.95
Family Style
$26.95

SPAGHETTI CARBONARA

Individual
$19.95
Family Style
$28.95

SALADS

CAESAR SALAD

$10.95

ARUGULA and PEAR SALAD

$10.95

ENTREES (all entrees served with house salad)

BISTECCA IMPEPATA

NY steak peppercorn crusted and served in a cognac sauce

$30.95

TERRA E MARE

Medallion of filet mignon served with jumbo shrimp, spinach and garlic butter sauce

$30.95

SHRIMP SCAMPI

Jumbo shrimp served scampi style with linguini

$22.95

VEAL PARMIGIANA

Traditional veal parmigiana served with a side of pasta

$22.95

CHICKEN PARMIGIANA

Traditional chicken parmigiana served with a side of pasta

$21.95

CHICKEN BREAST VALDOSTANA

Chicken breast stuffed with fontina cheese, prosciutto and served in a mushroom sauce

$20.95

SALMON

Mustard crusted and served with mixed vegetables

$28.95

VEAL DELLA CUCINA

Veal scallopini topped with eggplant, prosciutto, mozzarella and artichoke hearts

$21.95

CHICKEN FRANCESE

Chicken breast egg battered and served in a lemon butter sauce

$19.95

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